Southeast Middle School | Learning Math, Science, and Entrepreneurship Through Homemade Ice Cream

Southeast Middle School | Learning Math, Science, and Entrepreneurship Through Homemade Ice Cream

Purpose: Student will review and learn more about ratios and proportions, entrepreneurship and percents. Students will also learn more about various science topics such as discovering why ice melts fast when salt is applied. This project will be completed the week before standardized testing as a stress relieving review.

Impact: The project was a huge success. The spent the days leading up to making the ice cream reviewing ratios, proportions, and percents. We focused the review on how these skills could be using in scaling recipes and later for marketing and sales. The kids we so much more engaged in the learning process when they had something tangent to relate it to! 

Our Partners

  • Wilson
    Wilson
  • BRAF no background
    BRAF no background
  • FUEL logo no background
    FUEL logo no background
  • ExxonMobil no background
    ExxonMobil no background
  • ADF logo no background
    ADF logo no background
  • Emergent Method no background
    Emergent Method no background
  • CSRS logo no background
    CSRS logo no background
  • Studyville transparent
  • BRYC
  • Quota BR logo no background
    Quota BR logo no background
  • Cox logo no background
    Cox logo no background
  • HES
  • LA Dept of Education logo no background
    LA Dept of Education logo no background
  • EBR Schools
P.O. Box 66984
Baton Rouge, LA 70896

© Foundation for East Baton Rouge School System 2026

Crafted by Firespring